People these days have the tendency not to think more than one step ahead. A lot of companies plan without taking into consideration internal factors that could lead to their bankruptcy. One little thing that could stand between your company and becoming completely erased from the names of the top competitor is in one word - information. The information that your company stores and has collected is the most powerful thing that your company has. It is therefore very important that the safety of your information become a priority and it is then that backup and recovery pay off in the long run.
Backup and recovery come hand in hand with each other. Backup is when multiple copies of the same exact data are made and are put into physical, virtual or both kinds of storage data devices or systems. This allows assurance that should you lose the file once, you have multiple copies scattered around in your system and so you never have to fear losing it ever again. Backup is the reserve form of the information that you already have, should something disastrous go wrong in your technical software.
Recovery comes when you need the files back for some reason. It could be the most serious reason, such as a powerful new computer virus that acts silently in the system or it could be the smallest reason like an accidental press of the permanently delete button. Recovery retrieves the backed up data that you had previously saved in a data storage device and allows you to regain the ones that you had previously lost. Things like these could prove quite handy, seeing that files could get deleted or misplaced so easily at any point in time. The need might not necessarily show itself immediately but with the fast paced world of technology today, anything is possible.
There might come a time when you would wish you did not delete those files or you would wonder where certain important documents from years ago had gone. The benefit of backup and recovery do not necessarily come post haste but they do come when the service is needed. Do not be fooled and get caught up in your own capabilities or the defenses that your company has right now. There is no harm in remaining cautious and thinking about all the bad things that could happen. It is perfectly fine to hope for the best but it is always an intelligent decision to prepare for the worst.
It is imperative to realize the importance that backup and recovery plays in the continuity and reliability of day to day operations.
How to Cut Down Your Electricity Bills
It seems to me that those dreaded little brown envelopes drop through the letterbox all to frequently these days. I seem to pay one electricity bill, and then feel on top of things having paid it off, and get that nice warm feeling of satisfaction. In a strange way it is a happy moment when I feel confident that although long hours at work are a real drudge, finally I am on top of my finances, sound familiar to you?
Somehow, even though most of us loath paying our bills, it is a plain and simple fact that they do have to be paid. Problem is of course that before you know it, another bills arrives, and quite simply spoils the whole feeling of satisfaction yet again.
Consumers are reportedly concerned that results on the sites are displayed according to which company pays the most for their listings.
So in plain terms, this means that consumers like you and me, cannot rely on results from some comparison sites, simply because they might recommend that you switch to the Company that pays them the highest introductory commission!
They do not spend money on advertising their services, and simply pass these massive savings onto you and me, by word of mouth, and personal recommendations.
To find out more visit www.localdiscountguide.com/utilities.html
Rick Holland
Telephone 08450 568 966
Somehow, even though most of us loath paying our bills, it is a plain and simple fact that they do have to be paid. Problem is of course that before you know it, another bills arrives, and quite simply spoils the whole feeling of satisfaction yet again.
What can you and I do about it?
You may be surprised to learn that a survey by cashback website Quidco, has found that one in three British consumers have stopped using price comparison sites, with a further 47% put off by 'biased' results. One consumer, reported that having changed to a recommended cheaper Utility Supplier, that when she checked again that same day, she was recommend to change back to her original supplier!Consumers are reportedly concerned that results on the sites are displayed according to which company pays the most for their listings.
So in plain terms, this means that consumers like you and me, cannot rely on results from some comparison sites, simply because they might recommend that you switch to the Company that pays them the highest introductory commission!
So what can you rely on?
I have done considerable research online and offline, and discovered one Utility Company that makes a very bold statement indeed, "We Guarantee to be cheaper than everyone else" and they go on to state furthermore that if the competition should alter their prices, they will to, so that you can automatically be certain that you are on the cheapest tariffs!They do not spend money on advertising their services, and simply pass these massive savings onto you and me, by word of mouth, and personal recommendations.
To find out more visit www.localdiscountguide.com/utilities.html
Rick Holland
Telephone 08450 568 966
The 3 Worst Tourist Traps in Madrid
Yes, Madrid is one of the greatest cities in the world, but like any other place, it of course has its flaws. But, if you are smart and research in advance you can avoid getting disappointed when you visit the Spanish capital. I have written a bit about a few tourist pitfalls in Madrid so you can avoid doing the same mistake as so many tourists have done in the past. Check out the tips below and don't fall into the same tourist traps as other tourists.
1. Don't eat or drink on any of the restaurants in Plaza Mayor.
When you're taking in the attractive Plaza Mayor, you might feel thirsty. You may feel hungry. You may be tempted to order some tapas and ice cold cerveza (beer) on one of the many restaurants and cafes lining the plaza. Please try to resist the urge! The prices are extremely inflated and the quality is so-so. A coffee for an arm and a leg? Paella in exchange for your lung? It's no good for any traveller who appreciates value for money. The restaurants around Plaza Mayor is the perfect place to practice your "No, gracias"!
2. Do not go to Madrid's Amusement Park and/or Warner Brother's Park
Thrill-seeker are ya? Looking for the rush of the wind in your hair and a roller coaster throwing you upside down at record speeds? Go to Six Flags when you get home. Madrid still has lots to learn when it comes to amusement parks, and these options are not only disappointing, they're fantastically overpriced. Basically you will end up paying through the nose for something very sub-adequate. Be smart, save your money, and stay away.
3. Don't tip
Yes, you may be used to tipping where you are from. But in Spain there are other customs. You are not, I repeat, NOT expected to tip in Spain as you would in the USA. There is no "15 to 20%" on your bill. Yes, they still get a good wage even if you do not tip them! However, it is customary to leave/give some spare change, a few 10 cent coins at most, in restaurants and to taxi drivers. If you've really enjoyed the service, or someone has been particularly great, you can give him or her more, but the maximum would be a euro, and even that might be considered excessive.
That's it. If you can avoid these tourist traps your trip to Madrid has already improved its chances of being a success.
About I'm Ken Sand and I love living in Madrid. You can read about the worst tourist traps of Madrid at my Dirt Cheap Madrid Travel Guide [http://www.dirtcheapmadrid.com].
1. Don't eat or drink on any of the restaurants in Plaza Mayor.
When you're taking in the attractive Plaza Mayor, you might feel thirsty. You may feel hungry. You may be tempted to order some tapas and ice cold cerveza (beer) on one of the many restaurants and cafes lining the plaza. Please try to resist the urge! The prices are extremely inflated and the quality is so-so. A coffee for an arm and a leg? Paella in exchange for your lung? It's no good for any traveller who appreciates value for money. The restaurants around Plaza Mayor is the perfect place to practice your "No, gracias"!
2. Do not go to Madrid's Amusement Park and/or Warner Brother's Park
Thrill-seeker are ya? Looking for the rush of the wind in your hair and a roller coaster throwing you upside down at record speeds? Go to Six Flags when you get home. Madrid still has lots to learn when it comes to amusement parks, and these options are not only disappointing, they're fantastically overpriced. Basically you will end up paying through the nose for something very sub-adequate. Be smart, save your money, and stay away.
3. Don't tip
Yes, you may be used to tipping where you are from. But in Spain there are other customs. You are not, I repeat, NOT expected to tip in Spain as you would in the USA. There is no "15 to 20%" on your bill. Yes, they still get a good wage even if you do not tip them! However, it is customary to leave/give some spare change, a few 10 cent coins at most, in restaurants and to taxi drivers. If you've really enjoyed the service, or someone has been particularly great, you can give him or her more, but the maximum would be a euro, and even that might be considered excessive.
That's it. If you can avoid these tourist traps your trip to Madrid has already improved its chances of being a success.
About I'm Ken Sand and I love living in Madrid. You can read about the worst tourist traps of Madrid at my Dirt Cheap Madrid Travel Guide [http://www.dirtcheapmadrid.com].
A Walk to Remember in Prague
After my tour of the Jewish Quarter in Prague, I was led by Jirka, our local tour guide, to a walk around the rest of the district, to see the Rudolfinum, the old arcades that are now home to luxury shops and fancy restaurants. He pointed out some interesting factoids here and there - like how most of the cobblestones are in fact centuries-old, although resetting is a daily affair.
I must say Prague is a perfect place for walking tours, as long as you have a cap (or a wide-brimmed hat for the ladies), sunglasses, and sunscreen. All traditions of architecture have examples here, and they survived the wars because the city was a little far from where the action was. Beautiful Gothic, Baroque, Renaissance and Classical buildings with red-tiled roofs truly make for a very pleasant view.
The height of my walking tour is the Prague Castle, which is a huge complex built on an elevated part of the city - a hilltop, actually. You see, it is the center of political, religious, and social activities. The castle has both the charm and weight of a truly old structure, one where the Bohemian monarchs of centuries past lived. There is also a moat, gardens, and of course, thick, thick walls that were always important among warring leaders.
Today, the complex draws hundreds of thousands of tourists raring to have a glimpse of such edifices as the Old Royal Palace, the Basilica of St. George, the Royal Garden, and the Golden Lane. The latter is a row of small houses, including one where the famous Czech novelist Franz Kafka stayed. Souvenirs are being sold here, too.
But my favorite is the St. Vitus Cathedral, which is also the seat of Prague's archbishop, whose construction began in 1344. The ornate details on the facade, ceiling, the altar, and the stained glass windows were truly breathtaking! Even adding to its appeal is how the different parts do not match, because it was built over 500 years. Some are Gothic, some are neo-Gothic. And the guide said that if I had more time and if I were so inclined, I should have signed up for climbing up the Cathedral Tower, for a view of Prague. But I believe I got it anyway on my way down, when I stopped for some beer at the Letna Beer Garden.
A tall glass of beer in spring, atop a hill in Prague - it was a great day!
For more about my Prague trip, visit my blog Richard Kimball Jr's Travel Blog.
I must say Prague is a perfect place for walking tours, as long as you have a cap (or a wide-brimmed hat for the ladies), sunglasses, and sunscreen. All traditions of architecture have examples here, and they survived the wars because the city was a little far from where the action was. Beautiful Gothic, Baroque, Renaissance and Classical buildings with red-tiled roofs truly make for a very pleasant view.
The height of my walking tour is the Prague Castle, which is a huge complex built on an elevated part of the city - a hilltop, actually. You see, it is the center of political, religious, and social activities. The castle has both the charm and weight of a truly old structure, one where the Bohemian monarchs of centuries past lived. There is also a moat, gardens, and of course, thick, thick walls that were always important among warring leaders.
Today, the complex draws hundreds of thousands of tourists raring to have a glimpse of such edifices as the Old Royal Palace, the Basilica of St. George, the Royal Garden, and the Golden Lane. The latter is a row of small houses, including one where the famous Czech novelist Franz Kafka stayed. Souvenirs are being sold here, too.
But my favorite is the St. Vitus Cathedral, which is also the seat of Prague's archbishop, whose construction began in 1344. The ornate details on the facade, ceiling, the altar, and the stained glass windows were truly breathtaking! Even adding to its appeal is how the different parts do not match, because it was built over 500 years. Some are Gothic, some are neo-Gothic. And the guide said that if I had more time and if I were so inclined, I should have signed up for climbing up the Cathedral Tower, for a view of Prague. But I believe I got it anyway on my way down, when I stopped for some beer at the Letna Beer Garden.
A tall glass of beer in spring, atop a hill in Prague - it was a great day!
For more about my Prague trip, visit my blog Richard Kimball Jr's Travel Blog.
The Most Glamorous Valentine's Menu of All Time!
When it comes to serving luxury Valentine's Day meals, you'd naturally expect to find many first class recipes on a restaurant's menu. But the bar for quality in the world of fine dining has just been lifted right out of sight thanks to Michelin star chef Adam Simmonds who has devised an eight-course menu on behalf of GreatBritishChefs.com. He describes the menu as the ultimate "no expense spared" luxury dining experience. In total the meals cost a whopping £61.000. But what could possibly comprise such a meal?
The menu
This meal boasts £3.000 pounds worth of almus white caviar, a range of delicious South Sea oysters, including pearls priced at £6,000, and a large amount of edible gold leaf totalling £2,000.
The menu also boasts a range of other delights such as Bluefin tuna, although this is a controversial decision for Simmonds to make as many wildlife campaigners assert that Bluefin are nearing extinction. However, Simmonds has prepared another course in case of diners' objections, which contains Pickled Mackerel, Cucumber, Horseradish and Charcoal.
These may sound like pretty random ingredient for a chef to just throw together on a menu, but Simmonds has actually rather cleverly chosen a nobler of foods that are known to be effective aphrodisiacs with qualities similar to that of Viagra. Guaranteed to make Valentines a day more loved up!
But wait, there's more!
The menu also boasts all kinds of other rare and expensive delicacies, such as confit foie gras, smoked eel, rissotto with carbineros prawns, saffron, silver leaf and caviar roe.
Just to make things even more interesting, the desert menu contains gourmet vanilla and smoked chocolate with kopi luwak ice cream, providing a delicious finale to a truly exquisite meal.
Simmonds has claimed: 'Each dish has been created with romance in mind and to allow the spectacular ingredients to work their magic, in both creating delicious food and the perfect mood for romance.'
And to drink..?
If the food sounds luxurious, wait until you see the range of drinks on offer! First class wines and champagnes including a £17,000 bottle of La Romanee-Conti wine, and a £3.000 bottle of 1976 Salon Blanc de Blancs. In total the wine list costs a huge £30,700.
Creating the atmosphere
A Valentine's Day meal is not just about the food and drink though, it's just as much about the setting and atmosphere. Restaurants serving' menu also plan to cater for couples by supplying a range of romantic dining ideas which include covering dinner tables in rose petals, lighting rose scented candles, and providing romantic live harp music.
Any Valentine's Day meal should be an exquisite dining experience, but this menu is surely the one by which all others should be compared.
If you want to enjoy a delicious Valentine's Day meal of your own, visit CaspianCaviar.co.uk where you'll find a range of fine caviar, including wasabi caviar.
The menu
This meal boasts £3.000 pounds worth of almus white caviar, a range of delicious South Sea oysters, including pearls priced at £6,000, and a large amount of edible gold leaf totalling £2,000.
The menu also boasts a range of other delights such as Bluefin tuna, although this is a controversial decision for Simmonds to make as many wildlife campaigners assert that Bluefin are nearing extinction. However, Simmonds has prepared another course in case of diners' objections, which contains Pickled Mackerel, Cucumber, Horseradish and Charcoal.
These may sound like pretty random ingredient for a chef to just throw together on a menu, but Simmonds has actually rather cleverly chosen a nobler of foods that are known to be effective aphrodisiacs with qualities similar to that of Viagra. Guaranteed to make Valentines a day more loved up!
But wait, there's more!
The menu also boasts all kinds of other rare and expensive delicacies, such as confit foie gras, smoked eel, rissotto with carbineros prawns, saffron, silver leaf and caviar roe.
Just to make things even more interesting, the desert menu contains gourmet vanilla and smoked chocolate with kopi luwak ice cream, providing a delicious finale to a truly exquisite meal.
Simmonds has claimed: 'Each dish has been created with romance in mind and to allow the spectacular ingredients to work their magic, in both creating delicious food and the perfect mood for romance.'
And to drink..?
If the food sounds luxurious, wait until you see the range of drinks on offer! First class wines and champagnes including a £17,000 bottle of La Romanee-Conti wine, and a £3.000 bottle of 1976 Salon Blanc de Blancs. In total the wine list costs a huge £30,700.
Creating the atmosphere
A Valentine's Day meal is not just about the food and drink though, it's just as much about the setting and atmosphere. Restaurants serving' menu also plan to cater for couples by supplying a range of romantic dining ideas which include covering dinner tables in rose petals, lighting rose scented candles, and providing romantic live harp music.
Any Valentine's Day meal should be an exquisite dining experience, but this menu is surely the one by which all others should be compared.
If you want to enjoy a delicious Valentine's Day meal of your own, visit CaspianCaviar.co.uk where you'll find a range of fine caviar, including wasabi caviar.
The Coffee Cake Magic
Historians says that coffee cake was not discovered by the pastry chef long era a ago but it evolve around that, firstly the tasty cake of honey was made by French which in sense encouraged fruit cakes , then later it was made in sweet yeast rolls made by Danish cakes which have coffee in it. Later on the cakes were manufactured in mass and become very common in the world, now it's available in ant corner of the world.
America brought recipes
The concept of a coffee cake it was in earlier years was only simple overwhelming several sweet kind of cake just like having a cup of coffee; it started in Europe around the seventeenth century. historians says that before in Europe they were famous for having bread in the morning but when the coffee was introduce there the scene was changed, and they made very good combination of coffee with the bread. Historians also says that in German as well as Dutch they introduce various type of recipes and made different combustions with the coffee after that it was launch in America the coffee cake.
Mostly people believe that before the coffee cake were tasted much like bread than a cake. They were made of some sugar, yeast, flour, nuts, sweet spices, some eggs and dried fruits. In recent times in America the cake was made more delicious than before by adding yogurt, cheese, and variety of creams and a mixture of sugared fruits.
Holland and German communities
The Holland and the German community were well-known in New Jersey, New York and Delaware for their coffee cakes in the past days. Their way of making cake is similar to today's time, they is no difference in the recipes. Scandinavians were very good in coffee making and they wanted little bit of sweets with the coffee and that is how the world's famous and tasty cakes were introduced. The Scandinavians become very proud of their creation of tasty cakes and than made more range of pastries and cake and gave to people who came from Central Europe to America.
In the records of the America, the writer says that in the year 1879 coffee cake turn out to be very famous in America. Historians have done research by seeing the old cookery books of previous time and found that cake recipes for making coffee cake were publish in all the books of cooking and each every one in America started making coffee cake later in the eighteen hundreds. There is lot of variety of cakes and the most of the famous varieties are streusel variation, crumb cake and the streusel version. So You have got lots of Information About Coffee Cake.
Carl Esonhouse's web pages are published on a lot of web sites with reference to coffee and cappuccino machines and types of cappuccino. Working on his detailed publications, the columnist showed his capability on subjects associated with home cappuccino machines.
America brought recipes
The concept of a coffee cake it was in earlier years was only simple overwhelming several sweet kind of cake just like having a cup of coffee; it started in Europe around the seventeenth century. historians says that before in Europe they were famous for having bread in the morning but when the coffee was introduce there the scene was changed, and they made very good combination of coffee with the bread. Historians also says that in German as well as Dutch they introduce various type of recipes and made different combustions with the coffee after that it was launch in America the coffee cake.
Mostly people believe that before the coffee cake were tasted much like bread than a cake. They were made of some sugar, yeast, flour, nuts, sweet spices, some eggs and dried fruits. In recent times in America the cake was made more delicious than before by adding yogurt, cheese, and variety of creams and a mixture of sugared fruits.
Holland and German communities
The Holland and the German community were well-known in New Jersey, New York and Delaware for their coffee cakes in the past days. Their way of making cake is similar to today's time, they is no difference in the recipes. Scandinavians were very good in coffee making and they wanted little bit of sweets with the coffee and that is how the world's famous and tasty cakes were introduced. The Scandinavians become very proud of their creation of tasty cakes and than made more range of pastries and cake and gave to people who came from Central Europe to America.
In the records of the America, the writer says that in the year 1879 coffee cake turn out to be very famous in America. Historians have done research by seeing the old cookery books of previous time and found that cake recipes for making coffee cake were publish in all the books of cooking and each every one in America started making coffee cake later in the eighteen hundreds. There is lot of variety of cakes and the most of the famous varieties are streusel variation, crumb cake and the streusel version. So You have got lots of Information About Coffee Cake.
Carl Esonhouse's web pages are published on a lot of web sites with reference to coffee and cappuccino machines and types of cappuccino. Working on his detailed publications, the columnist showed his capability on subjects associated with home cappuccino machines.
People Try Everything to Get Perfect Hot Coffee
Coffee! This popular beverage is available in numerous flavors and fashions. Coffee is made by saturating ground-up dried beans in piping hot water. In spite of the Herculean efforts by countless companies for many drinks of diverse temperatures, hot coffee remains the number one choice of most drinkers for all main meal times during the day, and while driving in their vehicle. This hot beverage appears to be the most popular beverage in the world. Some folks take some amazing steps to make certain that their beverage is just right. Given the excitement over iced coffee, the majority of coffee lovers demand hot coffee. Surprisingly there are a few menus where chilled mugs with iced coffee has made a restaurant showing.
However, the overall population of coffee lovers drinks it at 160-degrees. There are numerous products on the market, which enable you to coax the best flavor out of coffee grounds. People try everything to get perfect hot coffee, from buying home roasters and graters to complex systems.
Many enthusiasts insist that the degree temperature of the coffee must just reach boiling point is at 212 degrees F. At this point, the water will soak the grounds over a specified time. This will bring the coffee to optimal flavor. For some others, the actual creation of the coffee matters more than the actual imbibing of the beverage. A few of these aficionados prefer to change the flavor of the coffee with whitener and sweetener. To them how the coffee tastes from the pot is irrelevant.
There are companies out there inventing an auto-stirring unit for your hot beverage. This will help those of you who especially require the addition of extra condiments such as cream or sugar. If you Google the words 'coffee cup stir' on the Internet you'll find many units being described and offered for sale, some from big name manufacturers.
Danger Lurks In a Cup of Hot Beverage Some people have discovered difficult lessons regarding the dangers of steaming coffee. It is true that the liquid is likely not boiling as they try to drink it, yet the temperature may be hot enough to hurt your lips or skin. Don't try to swallow the hot coffee, because it's still very hot.
Numerous folks certainly appreciate the taste of a hot coffee but will (for some reason) drop in an ice cube to bring the temperature down to palatable feel taking a drink. Countless others favor letting their hot beverage cool physically as they gently sip.
Reducing the hotness of the coffee in the cup is the most certain way to be able to gently drink the hot beverage. This can be done by letting it sit. Cups or mugs with wider mouths chill it faster due to a great exposed to air. Mugs with narrower mouths take longer to chill the coffee for the opposite reason.
The author Charles Etungen is particularly interested in information associated with home espresso machines. His contributions on how to make expresso can be discovered on his webpage and also other online publications.
However, the overall population of coffee lovers drinks it at 160-degrees. There are numerous products on the market, which enable you to coax the best flavor out of coffee grounds. People try everything to get perfect hot coffee, from buying home roasters and graters to complex systems.
Many enthusiasts insist that the degree temperature of the coffee must just reach boiling point is at 212 degrees F. At this point, the water will soak the grounds over a specified time. This will bring the coffee to optimal flavor. For some others, the actual creation of the coffee matters more than the actual imbibing of the beverage. A few of these aficionados prefer to change the flavor of the coffee with whitener and sweetener. To them how the coffee tastes from the pot is irrelevant.
There are companies out there inventing an auto-stirring unit for your hot beverage. This will help those of you who especially require the addition of extra condiments such as cream or sugar. If you Google the words 'coffee cup stir' on the Internet you'll find many units being described and offered for sale, some from big name manufacturers.
Danger Lurks In a Cup of Hot Beverage Some people have discovered difficult lessons regarding the dangers of steaming coffee. It is true that the liquid is likely not boiling as they try to drink it, yet the temperature may be hot enough to hurt your lips or skin. Don't try to swallow the hot coffee, because it's still very hot.
Numerous folks certainly appreciate the taste of a hot coffee but will (for some reason) drop in an ice cube to bring the temperature down to palatable feel taking a drink. Countless others favor letting their hot beverage cool physically as they gently sip.
Reducing the hotness of the coffee in the cup is the most certain way to be able to gently drink the hot beverage. This can be done by letting it sit. Cups or mugs with wider mouths chill it faster due to a great exposed to air. Mugs with narrower mouths take longer to chill the coffee for the opposite reason.
The author Charles Etungen is particularly interested in information associated with home espresso machines. His contributions on how to make expresso can be discovered on his webpage and also other online publications.
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 Butterfly Sterling Silver Italian Charm |  Flower Sterling Silver Italian Charm |  Large Flower Sterling Silver Charm |
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View more Sterling Silver Charms at Italian Charms Market
Daily Astrology For the Week of September 22, 2008 - General Tendencies For All Sun Signs
Mon 9/22/08 Affectionate and Creative
We are going to be feeling rather nurturing under the Cancer Moon today. Even though Cancer is the sign of home, we may feel like getting away. Many will be affectionate, and some will be impulsive. We could also be feeling very creative. Those of us up late may end up going to extremes on a few of those projects.
Major Planetary Events Today: Sun Enters Libra (Fall Equinox), Venus Sextile Pluto
Tue 9/23/08 Feeling Impulsive and Possible Accidents
We may be feeling really impulsive today, and some of those impulses may lead us to accidents. Some of us will be struggling to make some changes in our relationships, and others could be overspending their budgets. We may feel like we are ready to make some changes around lunch time (mid morning west coast), but as the day progresses our efforts may backfire on us. Emotions will flatten out early this evening (mid afternoon west coast) as the Moon goes void of course. Watch out for accidents tonight, and think before you speak.
Major Planetary Events Today: Mercury Conjunct Mars, Venus Enters Scorpio
Wed 9/24/08 Mercury Retrograde - Accidents
We are going to be feeling pretty good today under the Leo Moon, but we may encounter some problems with Mercury at retrograde station. There could be some communication problems, and there is a higher likelihood of accidents on the highways. But, most of us will deal with these problems in an optimistic way (a few may throw a childish fit). It will be a great night for entertainment. Do something special to reward yourself for surviving the day.
Major Planetary Events Today: Mercury Retrograde Station
Thu 9/25/08 Drama and Excitement
People should be rather generous and confident today under the majestic Leo Moon. There will probably be a little extra drama in everything we do, and romance could be on our agendas. The excitement could amplify this evening (late afternoon west coast), and we should find that the rest of the night is just plain fun. Enjoy.
Major Planetary Events Today: None
Fri 9/26/08 Cleaning and Organizing
We may have a little trouble getting started this morning, but by mid morning we will be ready to get to work as the Moon enters industrious Virgo. Its going to be a great day for scouring and scrubbing, and getting down to the details of any project. People will be cooperative late this afternoon (early afternoon west coast), and it will be a great time for conversations. We may decide to do some more cleaning and organizing tonight.
Major Planetary Events Today: None
Sat 9/27/08 Getting Things Done
We may start today with a very big "to do" list, and we should find that we steadily check off the projects on our list through mid afternoon (early afternoon west coast). There is a tendency to become overly critical tonight (this evening west coast), and some of us may find ourselves dealing with anger backlash, if we don't think before we speak.
Major Planetary Events Today: None
Sun 9/28/08 Strong Spiritual Connections
We are going to want to communicate this morning, and our words and thoughts could be on the creative side. Spiritual connections will be strong, and many of us will feel the artist inside calling out. There could be some fearful or paranoid situations early this afternoon (mid morning west coast), but by late afternoon (early afternoon west coast) we will be ready to be social again as the Moon enters Libra. It will be a great night for social events or just enjoying time with our significant other.
Major Planetary Events Today: Mercury Trine Neptune
Janet (Sparrow) Moon is a professional psychic and astrologer. You can visit her web site for more articles about upcoming events in astrology, and to order a personal reading. (This article can be reprinted freely online, as long as the entire article and this bio is included.) http://www.sparrowmoon.com/
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